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Dry-Aged Wednesdays
A midweek showcase of dry-aged Rubia Gallega beef - where flavour develops through patience.
Dry-Aged Wednesdays at Rubia Gallega are a weekly showcase of patience, precision, and flavour. Dedicated to the craft of dry-aging, this midweek experience invites guests to explore the depth and character of Rubia Gallega beef, aged slowly to achieve its signature intensity.
To complement the experience, every Rubia Gallega dry-aged cut is served with a special midweek offer: a complimentary glass of wine or a side, chosen to follow the character of the beef. A considered pairing that enhances the flavours on the plate without distraction.
These cuts are only ready once they’re ready - but we serve it to you here, every Wednesday, at Rubia Gallega.
Event Details:
When: Every Wednesday
Offer: Complimentary glass of wine or side with every Rubia Gallega cut
Al Wasl Plaza, Expo City
Time: 12 PM – 10 PM
Meliá Desert Palm, Warisan
Time: 7 PM – 10 PM
For reservations and enquiries, please email bookings@rubiagallegarestaurant.com or DM us directly to reserve your cut.
